Stacy,
There is a thread in General Knife Discussion titled "High Handle, Low Edge, and Low Tip" which I think you should address. I think this subject came up in Knifemaker's Discussion some time ago and you discussed how the low tip allowed more force to be applied to the front of the blade (I think). I don't remember the whole answer but I would like to see it again and I am sure some of the new makers would,also. If you put your answer in both places, knife buyers would become more knowledgeable about good design, which helps us makers. Thanks.
Tim
There is a thread in General Knife Discussion titled "High Handle, Low Edge, and Low Tip" which I think you should address. I think this subject came up in Knifemaker's Discussion some time ago and you discussed how the low tip allowed more force to be applied to the front of the blade (I think). I don't remember the whole answer but I would like to see it again and I am sure some of the new makers would,also. If you put your answer in both places, knife buyers would become more knowledgeable about good design, which helps us makers. Thanks.
Tim