Does anyne out there have a line on designs for a 'flesher' or an ulu (Inuit skinning and meat knife). I've had a request from a possible client that is fed up with the commercial products he has tried and wants something custom made...but he's not sure which way he wants to go. His primary use will be for fleshing hides (mostly buck and doe skins) with intent of tanning.
I suggested a half moon ulu with a shallow (11 to 15 degree) chisel edge (something that can sweep in a long cut and with the reverse side for scraping) but I wanted to get some feed back from the folks on the Bladeforum.
Any takers?
I apreciate any comments that you may find appropriate.
All the Best
Dileas Gu Brath
I suggested a half moon ulu with a shallow (11 to 15 degree) chisel edge (something that can sweep in a long cut and with the reverse side for scraping) but I wanted to get some feed back from the folks on the Bladeforum.
Any takers?
I apreciate any comments that you may find appropriate.
All the Best
Dileas Gu Brath