- Joined
- Aug 30, 2004
- Messages
- 4
Long story short.....I was a vegetarian for many years with a strong dislike of hunters and hunting. Then my sister married a hunter and the debates started. I finally came to my senses after a few years and realized that game meat was about as organic and humane as you can get. So now I'm a hunter,purchsed a .270 Weatherby,joind the NRA,drool over Cabellas catalog, and get very excited by seeing anything with camo on it. Last saturday I took my first buck and was thrilled by the hunt. I dropped a 2x2 blacktail on the central coast of California on a friends property and have been thinking of a great way to say thankyou. I decided that making a knife out of the antlers would be something this friend would really like. So know I need to learn how to make a knife and this is where I need some advice. Where do I start? I have design in mind and am confused about what is the easiest route. Ideally, I figured I'd just cut the antler off,drill out the middle and epoxy the tang into the hollow. Now from doing a few minutes of research I know this aint the way to do it! In concept I understand the process of splitting the antler handle down the middle and attaching it to a tang with pins or rivets. But what I really want to do is keep the handle whole. I would like to use a 5 inch drop point or skinner as the blade. Any direction on this would be great.I notice most site sell blades where the tang is full and few have tangs that leave the handle in one piece. Links,tips,picutres etc would help. Right now all i have is a deer head on the lawn (the malibu wife is having a hard time with this) and websites like texas knife supply and koval knives.com. once I make his I would like to make a great skinner for myself. Can you recommend a skinning knife that is well suited for small deer such as 110 pound blacktail? -Malibumike