- Joined
- Dec 27, 2014
- Messages
- 108
Howdy, all.
This is one of my first real posts in the forums and its great to be here and learn from so many of the real knife heads out there. I have attempted to search this topic and haven't found exactly what I'm looking for, though I admit I may not be the best at using the search function yet, so go easy on me if I missed an existing thread addressing this topic.
I am looking at getting into a new Sebenza 21 and I am torn between steels. I am looking for anybody's experience with the difference between the Devin Thomas Damascus that is used by Chris Reeve and the S35VN that is used on most of his other knives. More specifically, I am curious how the edge retention is on the Damascus and how that compares to his other blades. Is the Damascus steel he uses suitable for EDC or is it more decorative in nature?
I guess in general, I'm just looking for experiences with both steels, comparisons and contrasts, within the context of an EDC use.
Thanks.
This is one of my first real posts in the forums and its great to be here and learn from so many of the real knife heads out there. I have attempted to search this topic and haven't found exactly what I'm looking for, though I admit I may not be the best at using the search function yet, so go easy on me if I missed an existing thread addressing this topic.
I am looking at getting into a new Sebenza 21 and I am torn between steels. I am looking for anybody's experience with the difference between the Devin Thomas Damascus that is used by Chris Reeve and the S35VN that is used on most of his other knives. More specifically, I am curious how the edge retention is on the Damascus and how that compares to his other blades. Is the Damascus steel he uses suitable for EDC or is it more decorative in nature?
I guess in general, I'm just looking for experiences with both steels, comparisons and contrasts, within the context of an EDC use.
Thanks.