Hi I would like to know how devin thomas stainless damascus performs like how does it cut hold an edge and also I herd that if you cut a fruit with high acid in it that it will ruin the finish on a carbon damascus blade so would it ruin a stainless damascus blade.
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devin thomas
- Thread starter hirokatsu
- Start date
- Joined
- Jan 17, 2004
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- 5,018
I've never heard of any cutting tests that give you solid numbers as far as comparison of cutting ability. As far as just using it, I've never read poor reviews, only that it cuts well. Jim Whitman makes convex ground hunting knives and prefers the stainless damascus to anything else. The stainless damasus won't have any more problems with staining than other stainless steels.