- Joined
- Sep 8, 2002
- Messages
- 752
What is the best way to clean the diamond rods for the Sharpmaker? I just got a pair in the mail today and have been grinding the crap out of my one knife. Up to at least 150 strokes per side and it's still not at the edge. This thing must have been at a 70-80 degree angle easy. Unreal. So, because of all the metal I"m removing to re-edge it, I'm sure I'm gunking up the rods. I don't want to scotch-brite them, as I could see that being bad. Suggestions? thnx