I use ferric chloride now, but my previous patinas were done with plain white vinegar soaked into a paper towel wrapped around the blade and left for a couple hours. David mentioned the baking soda/water paste. This is the step that neutralizes the acids and stops the process. Very important. Once you've scrubbed it with paste (toothbrush is a perfect tool for this), you can then rinse it under tap water, dry it off, and apply your choice of oil.