Did I really miss out on the Elmax ?

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Apr 13, 2007
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The older I get the more I prefer a nice thin blade and have been wondering lately if I should have jumped on the Busse-Kin Elmax blades.

For anyone that has them what are your current thoughts ?
 
I've got one of the 3.5 Busse steak knives in elmax. It is an excellent little blade. I sure wouldn't mind having one of the ScrapMax 340's, or (dreaming here) see Busse turn out an elmax version of an anorexic Basic 4.


 
I got a few Elmax blades from Busse compound. They nice and thin, very light. My AD probably gets the most use, I just like the size and how it feels in hand.
DF42592E-77E6-43D0-8944-D2970194A4D0_zpsjpjfnban.jpg

Sadly no Elmax from the Swamp yet.
 
I've been happy with a SYKCO ScrapMax 460 - thin blade (0.095") and very thin grind (~0.010") than makes for an exceptional slicer for bleeding and butchering goats :thumbup: Pretty good for cutting up cardboard and the like as well. I haven't tried it filetting fish, but will get there sooner or later. Pics:

P1010496.JPG
P1010497.JPG
P1010498.JPG
P1010499.JPG
P1010500.JPG
 
I've been happy with a SYKCO ScrapMax 460 - thin blade (0.095") and very thin grind (~0.010") than makes for an exceptional slicer for bleeding and butchering goats :thumbup: Pretty good for cutting up cardboard and the like as well. I haven't tried it filetting fish, but will get there sooner or later. Pics:

P1010496.JPG
P1010497.JPG
P1010498.JPG
P1010499.JPG
P1010500.JPG

Those are the ones that caught my eye, they look the perfect thickness !:thumbup:
 
Pit, so far all the Elmax knives coming out of Busse compound are the same thickness.
 
I think elmax would be nice for a Busse folder that we've all been craving for.
 
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