Double pig chop is awesome.
Basically, any sword with proper heat treat and geometry will cut like that.
2 handed willow leaf sword, Chinese war sword, Falchion, Grosse Messer. There are a lot of swords, from quite a few makers that cut.
The swords from CS have a reputation as being a bit heavy and clunky. They are good cutters, and strong (most of them, some have a weak Tang/pommel construction that can lead to a spinning flying blade of death).
I would absolutely love to use my sword, or a few of my big knives against pigs for testing. So stinking cool. That is an expensive test, for sure!