Well did you?
My definition of cheap knives, would be something poorly made. Cheap steel; like the Chinese 420 stainless steel. Some fancy knife featuring a skeleton hand as the handle, or a flaming handle all for $12 bucks.
For me, at first, I thought, a knife was a knife. If it had a point and edge, that's all that mattered to me. Then I realized quality with a blade played a important role with different tasks, that may have caused the edge to go dull quicker, or the knife to break entirely.
My definition of cheap knives, would be something poorly made. Cheap steel; like the Chinese 420 stainless steel. Some fancy knife featuring a skeleton hand as the handle, or a flaming handle all for $12 bucks.
For me, at first, I thought, a knife was a knife. If it had a point and edge, that's all that mattered to me. Then I realized quality with a blade played a important role with different tasks, that may have caused the edge to go dull quicker, or the knife to break entirely.
