- Joined
- Oct 31, 2013
- Messages
- 86
I've noticed that some people prefer different axe types for soft versus hardwood... I wondered if there is a similar principle for different types when cutting fresh versus dead wood? I'm harvesting mostly dead trees for firewood, rather than cutting down live trees... what would be the best axe for the job, or does it matter? Dead wood seems to be harder to me than fresh (harder but more brittle).