different beteew zt and kershaw?

seniormcblade said:
is there much a difference or are the {the zt} better quality?
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Holy topic spam, batman! :eek: I've never seen someone start so many new topics in so little time...slow down, skippy! :p

In all seriousness, though, my understanding is that Zero Tolerance and Kershaw Knives are both subsidiaries of KAI, alongside Shun Cutlery. One is not better than the other two, they just have different product lines. ZT is geared toward tactical and hard use knives (with ludicrous amounts of recurve :p), Shun is geared toward Kitchen cutlery and Kershaw seems to have something for everyone.
 
Kershaw and ZT are the same factory. ZT is generally given an extra sprinkling of attention during production.
 
Dorito Monk said:
Holy topic spam, batman! :eek: I've never seen someone start so many new topics in so little time...slow down, skippy! :p.
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+1!!!
Check out the knife reviews/testing subforums, as well as maintenance and tinkering, and the manufacturer subforums, there is plenty to read, one can also search....or just try to go for a new post per day record and smite our more prolific posters fm various locals (Texa, Michigan, NC... :D)
 
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