With all of the technology, and the endless amounts of different knife steels out there, can you really pick 'one' that stands on top of the others? Lets say you needed a knife that had to last a week without sharpening (the knife would be used for bushcraft/general purpose camping)? Could you point to one type of steel that takes the prize?
And if you want to talk about the best type of grind go ahead (as in best grind for the outdoors)........ we all know the saying about the geometry......... I hope.
And if you want to talk about the best type of grind go ahead (as in best grind for the outdoors)........ we all know the saying about the geometry......... I hope.