Different quenching methods

pig

Joined
Mar 12, 2003
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A initiate a new thread based on Rick Baums question on my previous thread "triple quench secrets releaved?"

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PIG,
Very interesting thread. .....................In other words, Ed Fowler uses a torch to bring just the desired portion of the blade to critical leaving the spine below critical. By soaking the blade at temp., the whole blade is at critical prior to the quench. Will this have an effect on the toughness (flexibility) of the blade in a positive or negative way? The reason that I ask this question is because my first forged blade was not heated with a torch to isolate the edge from the spine in regards to critical temp. prior to the quench. It was heated in the forge which caused the whole blade to reach critical before I quenched it. Being my first forged blade, I tested it for edge flex and edge holding but did not bend the blade (I'm kind of sentimental, and wanted to keep my first forged blade). The blade performed very well as far as I tested it, but I have always wondered what the difference would be in flexibility if just the edge had been brought to critical instead of the whole blade.

Rick
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I hope more experienced smiths will paricipate too!

I give a short introduction about different methods (not talking about triple quench)I know;

(1) Heat evenly and quench verically to prevent warpage.
Temper the spine separately by torch or other method (edge in water).

(2) Heat only edge and quench horizontally to get though spine (Ed Fowler).

(3) Heat whole blade and quench horizontally only edge. The spine cools more slowly and is then toughter (not really full martensite). Bainite- best case?

(4) Heat evenly and quench verically 3 drops.
First time thin edge is martensite, but thick spine is not fully martensite.
Second time prevents still hot spine to temper the edge too much and cools spine more.
Third time cools also the spine, but so much time spent it is not brittle martensite. Bainite- best case?

(5) Pre quench whole blade. Temper whole blade to "spring level or softer".
Heat only the edge (spine on water). Quench.


More?


My not too experienced opinions:

(1) I tried, the problem is that proper tempering takes lot of time (can you heat 1- 2 hours evenly with torch?). Difficult.

(3) I love.

(4) and (5) I have not tried, seem promising theoretically thinking.

(2) Works by proven tests. I can't understand why totally unhardened spine is good. I experiment with totally unhardened steel bending (thick 5 inch nails) and "spring level" tempered same thicknes pieces. Nails were hopelessly soft compared to any steel queched and tempered "pretty soft" (by the factor 10-20 times softer).
I do undestand that there are many layers of hardness using this method. I do not understand the topmost unhardened layer! To my mind hard and still unbrokeable topmost layer is better! (Only my humble simple opinion!)

pig
 
Pig, my two cents again ( $.02 ). First you have to establish exactly what properties you want ,that is what type of knife and its use .Then you can choose the steel type and its heat treatment.If I'm going to have heaviest impact use I would pick a very tough steel 5160 or better L6 then austemper it to get bainite.Next choice would be differentially quenched - martensite edge, martensite +pearlite spine.For lesser impact those steels full martensite. I would not want to only harden the edge because while it may be tough it won't have strength. As for differentially tempering - proper tempering should be 1 hour at temperature. Torch tempering then is not satisfactory. So it's use > steel > heat treatment. Can't help it , I was born with a logical mind.
 
Well mete, you have a logical mind! Nothing wrong with this.

However, if we start to talk at general level about pracical methods used so far we can't mention steel numbers and all the details and things and errors involved in all times and solutions to errors in the first sentence. Can we? To my understanding a logical mind says that.

Step by step, please!

pig
 
Mete....Could you back-up a bit and explane them terms you are useing?

I wish to learn what it is you said, but I dont understand if it's good to turn the steel from one thing to another...(bainite?,martensite?)

also, if I seek to make a knife that just will not break,,,no matter what,,,and still hold a good edge yet be kinda easy for a new knife maker to make sharp,,,what would I do to my 52100 or 5160 steels?
 
D. Forge ,you need to read some books on basic metallurgy, perhaps someone can give suggestions .When we heat up the steel to about 1400 F to harden we form a crystal structure called austenite.Depending on how we cool it we get other crystal structures martensite, bainite , or pearlite ( a ferrite/carbide structure). This is all best seen by looking at a TTT diagram ( time ,temperature, transformation). So when you've been heat treating you've been getting these different stuctures but you should know why and how. 5160 is easy to forge and HT but doesn't have high enough carbon to to maintain the best edge. 52100 has enough carbon to maintain the edge but isn't as toughand is a bit more difficult to forge and HT. This is why we have to start with use > steel > HT.
 
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