Well I'm in need of a knife but I have a question. What's the difference between say a 420HC a 420A and a 440A? And then there are the ones like AUS6A stainless steel? Basically I'm looking for a folding knife for $60 (upper boundary) that needs to be shorter than 2.5 inches and want to know how the different metals should factor into my decision. I'm looking at the mini mojo and the chives from kershaw but am open to anything that fits my criteria. Thanks ahead of time.