I hope I'm not speaking out of turn, since I'm a novice and seemingly there are pro knife sharpening folks here.
However, it seems to me that the cheaper route to take is to use a lansky system to obtain the desirable edge profile for a particular blade.
Once you get the profile correct, put the lansky back in the closet. Everything from there on is hand done on a quality finishing stone.
I do not know why people think that there is no human error in sharpening systems. There is.
Pressures for one. Even the finest systems , in my opinion, unless I'm missing something, do not completely eliminate human error.
A cheap Lansky system will get you close enough to... perfect...(That is, not a perfect edge, but able to perfect an edge) an edge to the best of human abilities.
Below is a 25 degree edge profile/secondary bevel, worked up and polished out, on a Hollow ground blade.
Great for skinning, shaving and cutting your steak.....but not chopping wood. The edge was achieved by roughing in, with a simple, inexpensive Lansky then worked up and polished on a Translucent Arkansas stone followed by very extremely light stropping. Like 2 strokes on each side very lightly.
I have also found that quick touch ups with only a strop and aluminum oxide powder with a little oil does well.
Again, I hope I'm not speaking out of turn. I'm new here. And I certainly am not a professional knife sharpener, but I feel edges like this are attainable without spending 200.00 on something like a " wicked edge " sharpening system..
yes, it will shave your face.
Hopefully I haven't offended anyone.