- Joined
- Jun 16, 2013
- Messages
- 199
Hey guys,
Lately I've been having trouble getting the "upsweep" to the tip of the small Sebenza as sharp as the flat part of the blade closer to the handle. I just can't seem to get it as razor sharp as I can with the base of the blade. I use the Spyderco Sharpmaker to sharpen my knives and I also have the aftermarket ultra fine stones to go with it.
Is there a difference in the angle of the grind towards the end of the blade?
How do you guys sharpen the end of your Sebenza? Any tips or tricks you can enlighten me with? It is driving me nuts
.
Any advice is much appreciated.
Thank you in advice,
Mitch
Lately I've been having trouble getting the "upsweep" to the tip of the small Sebenza as sharp as the flat part of the blade closer to the handle. I just can't seem to get it as razor sharp as I can with the base of the blade. I use the Spyderco Sharpmaker to sharpen my knives and I also have the aftermarket ultra fine stones to go with it.
Is there a difference in the angle of the grind towards the end of the blade?
How do you guys sharpen the end of your Sebenza? Any tips or tricks you can enlighten me with? It is driving me nuts

Any advice is much appreciated.
Thank you in advice,
Mitch