- Joined
- Aug 14, 2011
- Messages
- 708
Happy sunday, Beckerheads, Becker fans, and other forumites! That's Right! It's Sunday Chili season over here in my kitchen, and this time; It's Buckcastle Chili !!!
Chili on Sunday is a bit of a tradition in my family, and few things say "It's Autumn, now." Like a good bowl of red on a Sunday afternoon. And what better way to celebrate a little cool weather down time at home with a spin on a Beckerhead favorite, one Ethan seems to enjoy sharing with us: MacLeid's Roccastle Chili (with Venison for meat.)
First off, we have the stars of the show: Bacon, Buck, and Becker
Worked up some yellow onions with my BK-5
Caramelized them in bacon grease and deglazed
Added to tomatoes with cracked black peppercorn and a little chili powder
Simmering now...
To be continued... ... ...
Chili on Sunday is a bit of a tradition in my family, and few things say "It's Autumn, now." Like a good bowl of red on a Sunday afternoon. And what better way to celebrate a little cool weather down time at home with a spin on a Beckerhead favorite, one Ethan seems to enjoy sharing with us: MacLeid's Roccastle Chili (with Venison for meat.)
First off, we have the stars of the show: Bacon, Buck, and Becker

Worked up some yellow onions with my BK-5

Caramelized them in bacon grease and deglazed

Added to tomatoes with cracked black peppercorn and a little chili powder

Simmering now...
To be continued... ... ...
