Could be that the edge was burnt to some degree during the manufacturing process. This isn't unheard of with Moras, either. Try sharpening the damage out, which should also remove any overheated steel at the edge, and try it again. If it happens again, then the knife has issues. If not, then problem solved. I like that you mentioned how the studs get in the way of sharpening in the traditional Scandi fashion. That's one of the first things I noticed too. No big deal, since, as you pointed out, you can just pop the studs off when sharpening, but still worth noting. Glad to see some younger guys doing decent reviews. Keep it up. :thumbup: