- Joined
- Oct 18, 2001
- Messages
- 20,978
I'd like to build up a list of the materials that knifemakers use for knives that are "dishwasher-safe". By that, I mean that they can take a cycle through the dishwasher every once in a while, not hold up under daily onslaught of abuse. Also, the material has to be readily available to the common Joe knifemakin' enthusiast.
I'll put it in a list at the top of this thread in the order of most preferred, etc. That way, it can be a reference to anybody interested. Hopefully, it will be a help to new and old guys alike, and might even save on future search engine submissions.
***UPDATED 2/5/03***
[not in order yet]
1.Micarta (stay clear of ivory linen)
2.G10
3.Carbon Fiber
4.Pakkawood
5.Dymondwood
6.Stabilized wood
7.Corian
8.Bakelite
9.
10.
11.
12.
13.
I'll put it in a list at the top of this thread in the order of most preferred, etc. That way, it can be a reference to anybody interested. Hopefully, it will be a help to new and old guys alike, and might even save on future search engine submissions.
***UPDATED 2/5/03***
[not in order yet]
1.Micarta (stay clear of ivory linen)
2.G10
3.Carbon Fiber
4.Pakkawood
5.Dymondwood
6.Stabilized wood
7.Corian
8.Bakelite
9.
10.
11.
12.
13.