Hi, newbie here. Like most beginners, I'd believe, I'm contemplating more precise ways of heat treating knives. I'm in the "serious" planning sessions and before ordering anything, I want to have a build and wiring plan. I've watched every possible DIY video and D Comeau's blog, and the wiring, in my opinion, is pretty basic and not hard to replicate. However, I'm no electrician, and the maths behind the specs gives me some concerns. This is my desired physical and electrical properties (I'm not sure if this site hosts images, but I've provided a google photos link that is safe to click on as well if needed)
<blockquote class="imgur-embed-pub" lang="en" data-id="a/9UnbiSE" ><a href="//imgur.com/a/9UnbiSE">Heat treat oven specs</a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>
Rony's Oven Properties Pic
So, my questions are:
1. Should I aim for a different wattage or configuration? 17,000 watts per cubic foot is almost 3 times as much as commercially available ovens of the same size.
2. What is the repercussion if left as is?
I have a 200 amp service entrance in my house, and I have several 220/240v outlets in my shop (attached to my house) wired with 10 AWG to breakers with varied amperages.
Thank you
Ron
<blockquote class="imgur-embed-pub" lang="en" data-id="a/9UnbiSE" ><a href="//imgur.com/a/9UnbiSE">Heat treat oven specs</a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>
Rony's Oven Properties Pic
So, my questions are:
1. Should I aim for a different wattage or configuration? 17,000 watts per cubic foot is almost 3 times as much as commercially available ovens of the same size.
2. What is the repercussion if left as is?
I have a 200 amp service entrance in my house, and I have several 220/240v outlets in my shop (attached to my house) wired with 10 AWG to breakers with varied amperages.
Thank you
Ron