- Joined
- Jun 29, 1999
- Messages
- 9,844
One of the great things about knives is the continuing evolution of new steels. They’re fun to explore and give serious knife nerds (moi
) an excuse to buy new knives. But… today’s Super Steels from Crucible, Bohler-Uddeholm and Carpenter, loaded with various mixes of extremely hard carbides derived from chromium, niobium, cobalt, molybdenum, vanadium and tungsten and unobtainium, for all I know, are a b*tch to sharpen without diamond hones.
For years I’ve relied on DMT’s red/green DuoSharp bench stones with the interrupted surface (little holes). They work well on maintaining an edge, but take a lo-o-o-ng time to achieve a new bevel. So I recently acquired a 3x8 DMT DuoSharp ultra-coarse bench stone, 60 micron, with the continuous surface (no holes). In a word, Wow!
Clamped my ancient Buck Honemaster to my Para 2 (CPM S30V) and in about 20 light swipes achieved a beautiful, crisp new bevel. It was easy to see the swarf accumulating on the ultra coarse hone. Finished it on the red (fine, 20 micron), and achieved a biting sharp, hair shaving edge.
Then I tried it with my most recent acquisition, Spyderco Military in CPM S110V, still with the original edge. Truth be told, it didn’t really need sharpening even after nearly a month of everyday use. I’ve never found a steel that held its edge so well for so long. It took about 30 light swipes to establish a new bevel, again with the Honemaster clamped on to assure an even angle. The result: an extremely toothy edge that cuts like a chainsaw. I just waved it at a very soft tomato, which simply fell into even slices. S110V seems very fine grained and likely will take an extremely fine edge, but for now I’m leaving it as is.

For years I’ve relied on DMT’s red/green DuoSharp bench stones with the interrupted surface (little holes). They work well on maintaining an edge, but take a lo-o-o-ng time to achieve a new bevel. So I recently acquired a 3x8 DMT DuoSharp ultra-coarse bench stone, 60 micron, with the continuous surface (no holes). In a word, Wow!
Clamped my ancient Buck Honemaster to my Para 2 (CPM S30V) and in about 20 light swipes achieved a beautiful, crisp new bevel. It was easy to see the swarf accumulating on the ultra coarse hone. Finished it on the red (fine, 20 micron), and achieved a biting sharp, hair shaving edge.
Then I tried it with my most recent acquisition, Spyderco Military in CPM S110V, still with the original edge. Truth be told, it didn’t really need sharpening even after nearly a month of everyday use. I’ve never found a steel that held its edge so well for so long. It took about 30 light swipes to establish a new bevel, again with the Honemaster clamped on to assure an even angle. The result: an extremely toothy edge that cuts like a chainsaw. I just waved it at a very soft tomato, which simply fell into even slices. S110V seems very fine grained and likely will take an extremely fine edge, but for now I’m leaving it as is.