Hi everyone -
I'm new to the whole knife domain. I recently purchased a Victorinox Champ Plus, and want to maintain it, part of which obviously involves keeping the blades sharp.
Based on my prior research/homework, it seems like the DMT Diafold is highly recommended here. If I were to buy this, do you think I should get the coarse+fine, or fine+extra fine? I understand the steel is relatively soft for SAKs, so I'm not sure if I should get the coarse+fine or fine+extra fine. I plan to strop afterwards.
Also, what's your thoughts on the Smith Diamond Sharpener? Since it's cheap, I'm thinking of getting this for household knives, scissors, etc.
Thanks for your input!
I'm new to the whole knife domain. I recently purchased a Victorinox Champ Plus, and want to maintain it, part of which obviously involves keeping the blades sharp.
Based on my prior research/homework, it seems like the DMT Diafold is highly recommended here. If I were to buy this, do you think I should get the coarse+fine, or fine+extra fine? I understand the steel is relatively soft for SAKs, so I'm not sure if I should get the coarse+fine or fine+extra fine. I plan to strop afterwards.
Also, what's your thoughts on the Smith Diamond Sharpener? Since it's cheap, I'm thinking of getting this for household knives, scissors, etc.
Thanks for your input!