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If you can afford the continuous-surface hones (DiaSharp), get 'em. The Duo-Sharp (polka-dot, interrupted surface) are excellent too, but continuous-surface hones have that much more diamond on 'em, more bang for your sharpening buck. More diamond means they work much faster. And the continuous hones won't be a problem for sharpening tips of blades, either. Have to be careful with that, on the interrupted hones; sometimes the tip can get tripped up/snagged in the 'dots'.
David, in considering the Diasharp in the 10 x 4 red (600) and green (1200). Can you recommend a hone(s) to complement these two?
Thanks, David
I think the 'Coarse' (blue, 325 'mesh' / 45 micron) is very versatile for most jobs, especially on a larger hone. So a blue/red/green sequence would serve very well, I think.
My mistake, sorry. Guess what I really meant to ask was, what should I use to polish the edge between the green Diasharp and my strop with green compound?
Also is 10 x 4 too big? Should I go with the 8 x 3? Sorry to ask so many questions but I am trying to learn from others here and buy once.
David
The rationale for the semi-perforated Duosharp surface is that tools honed flat on the surface benefit from places for metal debris and diamond fragments to get out of the way. This might apply to a wood chisel, a plane blade or a Scandinavian full flat ground knife. It starts being less of a good idea when you hone a knife with a curved cutting surface, a point or if you really want a fine microbevel. I almost never use my coarse Duosharp. I got it to hog off material when restoring badly damaged knife edges. I use Diasharp hones extensively. The smooth uniform surface is all around better for knives. They really can be used to produce a finished edge on any knife.