The DMT credit card hones DO NOT FLEX, at all. One would need to have the strength of King Kong to bend them, and if handled & used as such, they're being used with WAY TOO MUCH PRESSURE; nothing more than a light touch is ever needed with a diamond hone. The credit card hones are made with hardened steel plate, 0.05" thick. This is as thick as the hardened steel liners on many modern/tactical knives; imagine trying to bend those by hand. It's heavy for it's relative thinness, and very rigid and strong.
Having said that, the credit card hones can be useful for maintenance/touch-up sharpening at least, and even for re-bevelling smaller blades as found on medium-sized folders and traditional pocketknives. If wanting to learn how to use them, I'd recommend spending some practice time on simpler (cheaper) knives first, to develop the touch for them. For more generic sharpening practice, a 6" or larger bench stone (recommend diamond for the steel mentioned) would start you off easier, and will always be useful in the future.
I have two of the DMT credit cards, in Fine & EF, and use them regularly (hand-held; blade in one hand, hone in the other). It's a different type of sharpening than many 'experienced' sharpeners prefer (many will have a built-in bias for bench stones), but it's not anymore difficult if you practice with it, as you'd practice with any other hone. If you psych yourself into believing it's difficult, or won't work, it'll probably pan out that way. But keep an open mind, and observe as much as possible while handling and practicing with them. A lot can be learned with careful observation and practice, as opposed to dismissing them outright before you've had a chance to develop the touch for them. I built almost all of my habits around using smaller & pocket-sized hones, so I do probably 90% or more of my sharpening on them, including re-bevels on many folding & traditional pocketknives. Lately, a DMT 'Mini-Sharp' keychain hone has been getting the most use from me, and it rides in my pocket every day. Bottom line, it all comes down to what you train your hands to do, and the choice of hone beyond that is basically incidental, once your hands are tuned to sharpening.
David