Oh I don't want to start a serious war here. I'm just visiting and learning and relating my limited experience and you are telling me your experience.
The coarser stone work with an immediate stropping after (I assume on a soft strop with diamond paste) is intriguing. Kind of a mini serrated edge if you will. Hmmmmm I got to try that.
I need to look at the vanadium thing closer. Most of what I have been reading in my short time of looking at these alloys is that the vanadium helps with sharpen ability but now I am learning that at some tipping point it starts to work against us.
Lately I have been sharpening CTS-XHP Cold Steel and ZDP-189 Spyderco From Seki City no problem. Seems like that is right up there with D-2.
The photo with the white stones shows one of the thick plane blades I was making from old Nicholson files I ground the teeth off of . . .
(these are the good old stuff before they went to Mexico (I have proof the Mexico made are not as hard if you want to see it)).
The Shaptons sharpen it fine. The low grade 80 grit stone stopped cutting in no time and would need to be freshened on a diamond plate so I ordered the Shapton 120 . . . it cut, and cut and cut and there was no let up.
Of course these are not super steels but harder than about any knife except the ZDP-189 I mentioned and I found more important than hardness was when one got into a wide bevel. That was power grinder time . . . but the little tiny bevels we are talking about on a curved knife where there is just lots of force per square inch because the area is so small I'm just not seeing a NEED for diamond if one has a coarse stone like the 120 Shapton or there a bouts.
The chisel is Hitachi blue paper steel; not super steel but no slouch in the hardness department. As you can see mirror polished and I steepened the bevel from about 25 to about 30° to eliminate chipping while cutting super hard woods. These bevels are seriously wide not just cutting on a curved, bellied, knife blade and a little thin bevel.
Too hard to sharpen on a Shapton . . .
I cant wait to get something that MONSTER. I am thinking it is going to have to be a Phil Wilson CPM-10V or some such. I better start saving my pennies.
http://www.bladeforums.com/forums/s...based-on-Edge-Retention-cutting-5-8-quot-rope
I am pretty well fixed for diamond plates and paddles and stuff. And that's not including my various diamond pastes and maple strops. It is just that I haven't found a real need for them on knives. I originally got the big plates for flattening and polishing, as far as they go, on the big flat backs of A-2 woodworking plane blades. That was a frustrating waste of, what seems like looking back on it, half a life time. I find I am better off going way coarser and using Norton Zirconia Alumina cloth sanding belts glued to a flat surface. The zirconia is way, way sharper and darned hard enough for sure.
The diamond paddles I use to do quick touch ups on carbides and bimetal bandsaw blades . . . good for sharpening drill bits too.
I just have never run into a knife I need them on. Sounds fun though.
