I like the look of the scale on my knife after heat treat. Is it a bad idea to just leave it on there and polish up the flats? I cant ever seem to get the forge finished look using vinegar.
I am not a fan of "Brute de Forge", but some like it. As long as the edge is properly hardened, clean, and smooth, the rest of the knife is a matter of taste.
The thing i like about the steel straight out of HT, is the knife is actually textured. When I polish the knife, all of the steel is sanded back down flat again, but I would like to leave the rough texture on the blade.
The vinegar darkens the steel but leaves it too shiny, while the scale is a flatter black.
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