Don't know. You could call em, e-mail em or ask about it over in Tinkering and Maintenance. Those guys over there might know. They've got the sharpening angles down for most any brand.
I know they certainly vary, it would be interesting to know if there is any method in this, or if it is just the way the Cutler is feeling on a particular day.
I think that all manufacturers should at least set a standard for themselves and stick to it. It would make life easier for those of us that like to keep 'em hair poppin'
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.