Last month I nailed a rabbit that was eating all my pepper plants. Thanks to that little bastard I only got one pepper this year. So I set up my nest, screwed the can on my 10/22 and got rid of the problem.
I skinned and butchered him with a brand new Mora 511 and now that knife has either some folds or nicks in the blade. I have another one but I'm guessing my TGLB or CGBJ wouldn't have struggled.
My only concern was that after I broke through the neck and spine the blade contacted my concrete patio...again, a Busse probably would have taken it without folding or dulling.
Anyone here use their Busse for skinning and/or butchering? Pics??
Thanks
-Emt1581
I skinned and butchered him with a brand new Mora 511 and now that knife has either some folds or nicks in the blade. I have another one but I'm guessing my TGLB or CGBJ wouldn't have struggled.
My only concern was that after I broke through the neck and spine the blade contacted my concrete patio...again, a Busse probably would have taken it without folding or dulling.
Anyone here use their Busse for skinning and/or butchering? Pics??
Thanks
-Emt1581










