I guess the subject speaks for itself. After 43 knives, I still have problems with control, especially while holding the tang with my left hand. I was wondering if I took my tool rest off and lowered my beltsander to belly height, could I achieve more control that way?(by using my organic tool rest with my elbows locked to my sides) It seems to me that it would be easier to grind the belly part of the blade. Any thoughts?
Hugh
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President of Knifemakers Anonymous - "The sickness can be cured!" Call 1-800-cutfingers
Hugh
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President of Knifemakers Anonymous - "The sickness can be cured!" Call 1-800-cutfingers