Dodo is one impressive cutter!

Joined
Nov 22, 1998
Messages
982
Received my SE Dodo today, and it went something like this:
1. Wow, this is a weird design
followed quickly by
2. This feels really good in hand, though
3. Heyyyy, it cuts like crazy, AND light in weight.

This is a good one in my estimation. I have attacked several boxes, and the edge (including tip) hasn't even shown a hint of dulling yet. The shape of the scales just "Lock in" my grip during cuts in either sabre or reverse grip.

Lock-up: Solid
Ball bearing lock: smooth and secure (actually feeling smoother with more use)
Scale material: Blue G-10 is definitely one of my favorites.
Blade steel: This is my first knife in S30V and so far, I'm sold.
Wire clip: While I know some have expressed concerns in this area, I don't have much of an opinion, as this one will ride in my pocket anyway.
IMG
 
Very jealous here Hawkbill! The Dodo is definately the next bug to be mine.
Matt
 
Sweet. I just ordered mine from newgraham.com. I handled one two days ago in the SFO. Very unusual, much larger handle than I expected, and yet comfortable. The lock will take me some time to get used to, but I can't wait for delivery.

Here are the SFO demos:

dodo.jpg
 
Damn!!!
Argh. I suppose my new job won't ever pay for my hobby.
 
how does the lock work? how do you close the blade? will spyderco ever make them with black G10? I for one, will never buy anything in that blue G10....sorry!:(
 
The lock works similarly to the axis lock developed with Benchmade. Basically a plunger style spring pushes a ball bearing over the tang of the open blade. Not too much too it actually.
Matt
 
Well, all I can add about the choice of color is that I'm GLAD it isn't black. I feel that since the vast majority of Spydies come in black, it's high-time other colors get introduced. Hey, if there's enough demand, they'd make it in PINK, too! Just get a large enough order together, and you might be able to specify tiger-stripe camo (er, wait, that may be trademarked by another maker)...
 
I finally managed to get the edge dulled slightly. In order to accomplish this, I had to cut hard vinyl lawn edging material (caked with dried Michigan clay) into small enough pieces to discard. Approx 120 feet of this stuff, and the edge needed a minute on my medium Pro-file to bring back to scary. Yes, the Dodo can do some work!
 
Looks like a winner.

It seems like releasing the ball bearing would be difficult when closing the knife.
 
Yes, I know that it seems so, but it's not. By holding the knife blade up, I just put the tip on index finger on ball-bearing with middle finger in choil, depress the ball, and blade releases. My middle finger stops the kick, and the ample handle is stable in my remaining 2 finger grasp. By releasing the ball, the blade freezes in this partially-closed position until I guide the blade down with middle-fingertip in hole.

Sounds complicated, but it's really easy.
 
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