Does a patina dull the edge?

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May 16, 2006
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Awhile ago I was at a friend's house and she was making a dessert with thinly sliced fresh peaches. Since all of the blades in the house were on the dull side she was having a very hard time getting nice thin slices that didn't fall apart. So I pulled out my freshly sharpened Izula to give here a hand. After about the third peach I looked at the edge bevel which had previously been very shiny and now it had a fairly dark patina on it. It still felt sharp but just not quite as sharp as it was.

Last night after giving my Izula its weekly sharpening I decided to test this. After finishing on the ultra-fine ceramic the Izula was hair whittling sharp and would even tree top a few legs hairs (no arm hair left :o). I then wrapped it in a vinegar soaked paper towel and let it sit for 20 minutes. Sure enough a nice grayish patina formed across the wide (I sharpen it with an 8 degree per side relief bevel, a 10 degree per side regular bevel and a 12 degree per side microbevel) bevel. The edge still felt extremely sharp to the touch but when I went to whittle a hair it just couldn't do it, it was close, but had lost a noticeable amount of sharpness.

So the answer to the question, does a patina dull an edge?, seems to be yes, but on the other hand it's such a negligible loss of sharpness that it isn't particularly important.

Literally three swipes per side on the ultra-fine ceramic brought it right back to hair whittling sharpness.

Here's a pic with the patina'd bevel and shiny microbevel:

izulapatina.jpg
 
There's been discussion on whether oxidization/air dulls the edge before but I think it's negligible. I have never noticed that my carbon blades are more dull after they receive a patina, and in fact I would say that after a few days of rest it 'gains' a little bit of sharpness. I think this one may be in my mind, but my fingers tell me differently.

But... maybe? Sorry that's not really an answer, though.
 
Yes, the patina does dull your edge. But just like you noticed, not much.
 
Corrosion can indeed dull an edge, even more noticably on a very fine edge. I posted a link a while back to a test done by PopSci in the thirties detailing how corrosion affects a razor blade (if I recall correctly, they concluded that corrosion causes more dulling to a razor blade than cutting whiskers does), if I can find it I'll link to it...
 
Corrosion can indeed dull an edge, even more noticably on a very fine edge. I posted a link a while back to a test done by PopSci in the thirties detailing how corrosion affects a razor blade (if I recall correctly, they concluded that corrosion causes more dulling to a razor blade than cutting whiskers does), if I can find it I'll link to it...

I found the article in your post.

What a great read, thanks very much :thumbup:
 
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