D-2 D-2 is sometimes called a "semi-stainless". It has a fairly high chrome content (12%), but not high enough to classify it as stainless. It is more stain resistant than the carbon steels mentioned above, however. It has excellent edge holding, but may be a little less tough than some of the steels mentioned above. And it does not take a beautiful finish. Bob Dozier uses D-2
CPM S30V:
The newest stainless steel from Crucible, purpose-designed as a cutlery steel. This steel gives A2-class toughness and almost-S90V class wear resistance, at reasonable hardness (~59-60 Rc). This mix of attributes is making S30V one of the hottest stainless steels going, with makes such as Chris Reeve switching from BG-42 to S30V
D2
D2 is sometimes called a "semi-stainless". It has a fairly high chrome content (12%), but not high enough to classify it as stainless. It is more stain resistant than the carbon steels mentioned above, however. It has excellent wear resistance. D2 is much tougher than the premium stainless steels like ATS-34, but not as tough as many of the other non-stainless steels mentioned here. The combination of great wear resistance, almost-stainlessness, and good toughness make it a great choice for a number of knife styles. Bob Dozier is one maker who uses D2. Benchmade has begun using D2 in its Axis AFCK.
N690 is manufactured by Bohler (Bohler Uddeholm in Australia). Hard to get anywhere but Europe and sometimes in Austria. The specs, according to my source - 1.05% Carbon, 17% Chrome, 1.1% Molybdenum, 0.1% Vanadium, 1.5% Cobalt. very similar to 440c steel, but honestly more like vg10 from austria