Just a quick question:
I keep running across references, and have been for a long time, of people "starting the knife open with their thumb and then flicking it the rest of the way open." Most recent is in the Sebenza thread that's currently active in this forum.
This opening method seems incredibly overcomplicated to me. Either thumb it all the way open or, if it's your thing, flick it all the way open. But I've tried hybriding it with a couple different knives, and it's consistently slower than either other way of opening. At least for me.
Is there anyone out there who actually regularly opens their knife by opening it a little bit with your thumb and then wrist-snapping it open the rest of the way? If so, why?
JamesA
I keep running across references, and have been for a long time, of people "starting the knife open with their thumb and then flicking it the rest of the way open." Most recent is in the Sebenza thread that's currently active in this forum.
This opening method seems incredibly overcomplicated to me. Either thumb it all the way open or, if it's your thing, flick it all the way open. But I've tried hybriding it with a couple different knives, and it's consistently slower than either other way of opening. At least for me.
Is there anyone out there who actually regularly opens their knife by opening it a little bit with your thumb and then wrist-snapping it open the rest of the way? If so, why?
JamesA