More and more of the knives I have
purchased lately seem to not open
completely and have that droopy blade
look. I know that some downward angle
is suppose to be more ergonomically
correct, but to me, especially in
slipjoints, it just does not look
right. I don't mind a few degrees
of angle, but when the knife looks
like it is partially closed when it
is fully open, that's too much.
Old catalogs from the 30's & 40's
don't show most of the knives like this.
Has anybody else noticed this or
really even care?!
-Rebus
purchased lately seem to not open
completely and have that droopy blade
look. I know that some downward angle
is suppose to be more ergonomically
correct, but to me, especially in
slipjoints, it just does not look
right. I don't mind a few degrees
of angle, but when the knife looks
like it is partially closed when it
is fully open, that's too much.
Old catalogs from the 30's & 40's
don't show most of the knives like this.
Has anybody else noticed this or
really even care?!
-Rebus