- Joined
- Oct 3, 2003
- Messages
- 7,205
Im taking a ladys most used kitchen knife pattern and making a few knives in honor of a lost loved one. At first I was all for this shape knife simply because Ive never made a clip point but something eating at me now is..............
In the Kitchen what good is a raised point like this one? I dont want to change the pattern for the project but I need some basic blade shape insight. Why?? Or does it even really matter anyways
In the Kitchen what good is a raised point like this one? I dont want to change the pattern for the project but I need some basic blade shape insight. Why?? Or does it even really matter anyways