- Joined
- Sep 9, 2015
- Messages
- 136
i found this axe head in the woods behind my house and i cleaned off the rust, put a handle on it, and sharpened it. but before i sharpened it i thought i might try to make one side for chopping (thin and sharper) and one side for splitting (thick and duller). so i did it tonight with a flap disc on an angle grinder, and just to make sure i remember i engraved a "c" on the chopping edge and an "s" on the splitting edge so here are some pictures. has anyone else done this, i know this used to be the purpose of having 2 sides to an axe but i don't think many, if any, companies do it anymore
the side circled in red is chopping and purple is splitting


the side circled in red is chopping and purple is splitting
