- Joined
- Mar 21, 2007
- Messages
- 945
I recall hearing or reading somewhere that trappers and hunters back in the colonial days would carry a double edged knife, keeping one side razor sharp for finer tasks and using the other for heavier, more abusive tasks like chopping and such. I was wondering if anyone knew if there is any truth to this, and does anyone use a double edged knife in the woods? I can see some advantags and some disadvantages. If you're a fan of batoning, then that's right out the window. It would have to be a pretty big knife to work as a chopper, especially without the batoning option. A smaller knife with one edge plain and one serrated might be handy. . . like having 2 knives in one. I personally don't care much for serrated edges though, and I don't think too many other folks here do either. So I'm pretty sure I'll be sticking with a 4 inch or so plain single edged knife on my belt. I just thought this might make for a bit of an interesting conversation.