I'm a n00b here and wasn't sure where to put this post, so please relocate as appropriate.
I have a Benchmade folder that I have had for 6-7 years. I've misplaced the box, and haven't seen it in production for a while. It is roughly 8 3/4" long opened, has a blue anodized frame (which I was told was titanium, but never verified) with black aluminum overlays. The blade is a combo edge that has a black coating as well. One side fo the blade has the butterfly and BENCHMADE U.S.A. on it and the other says ELISHEWITZ U.S. Pat. Pend. It has a belt clip, thumb stud, and (excuse me for not being up on my lingo) a liner or frame lock.
Second Question is how do I service this knife. When I first bought it (the main reason I did buy it), the action was butter smooth. The slightest bob motion with your hand would eject and lock the blade. I carried the knife daily for 3 or 4 years, and dust/lint/grime/age has reduced it's smoothness considerably. When I take down the knife there are two graphite looking disks, one on each side of the blade hole. I have tried cleaning everthing, and even tried some light machine oil, but the smoothness still isn't what it used to be. Is there any way to get it back?
Thanks!
VV
I have a Benchmade folder that I have had for 6-7 years. I've misplaced the box, and haven't seen it in production for a while. It is roughly 8 3/4" long opened, has a blue anodized frame (which I was told was titanium, but never verified) with black aluminum overlays. The blade is a combo edge that has a black coating as well. One side fo the blade has the butterfly and BENCHMADE U.S.A. on it and the other says ELISHEWITZ U.S. Pat. Pend. It has a belt clip, thumb stud, and (excuse me for not being up on my lingo) a liner or frame lock.
Second Question is how do I service this knife. When I first bought it (the main reason I did buy it), the action was butter smooth. The slightest bob motion with your hand would eject and lock the blade. I carried the knife daily for 3 or 4 years, and dust/lint/grime/age has reduced it's smoothness considerably. When I take down the knife there are two graphite looking disks, one on each side of the blade hole. I have tried cleaning everthing, and even tried some light machine oil, but the smoothness still isn't what it used to be. Is there any way to get it back?
Thanks!
VV