Douk-Douk with mustard/vinegar patina

MatthewVanitas

Go Army, Beat Navy!
Joined
Oct 6, 2004
Messages
467
This one had two long soakings in 9% Acidity vinegar, then two 10hr coatings of French's Yellow Mustard. Then polished with a rag and re-oiled.

For reference, the white carbon-steel blade used to be almost as shiny as the nickel-plated grip. Now it's taken on a nice smokey patina. If you play with it right, you can get a full case-coloring effect, but I'm awfully lazy.

Pics linked at my thread on THR:

http://www.thehighroad.org/showthread.php?t=246739


-MV
 
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