Down home cook'n thread

[Calebklyne]

Hey guys and gals, after being inspired by mneedhams thread on gumbo just the other day My almost wife and I decided to cook up a big pot of our own with a few add ons. So after enjoying a great meal and gumbo for the first time in my life I figured what other great recipes are hiding in the minds or cookbooks of the other BF members?


So post up one of your favorite recipes you make while camping or when you just want something to fill you up! Pictures are always welcome as well.

Here is my deer sausage Gumbo again inspired by mneedham

1 large red onion
1 medium green pepper
2 crushed garlic cloves
4 cups of beef broth
1/2 cup of butter
2 teaspoons of tabassco sauce
1/2 teaspoon of salt
1/2 teaspoon of pepper
2 bay leaves
1 package of okra (forget exactly how big it was)
1 medium can of small sliced tomatoes
1 small can of tomato paste
1 medium can of corn
3 deer sausages cut into rounds

put it on some rice and enjoy with some nice warm naan bread



so show me what you got

 

[Carolina River Rat]

Damn. Have to try and pry the old man's chili recipe out of him and post it here. Best chili in the known universe. He also fries a mean catfish. Too bad he's mean as a rattlesnake with a sore tooth and probably won't give up the recipes.

 

[Bushman5]

mmmmm GUMBO! always tasty!

here is mine;

simple moose stew
- moose
- 3 large onions
- 1/2 lb barley
- sea salt
- paprika
- cumin powder
- oregano
- garlic
- 1 - 2 liters of Guinness beer
- white or red wine
- olive oil

Prepped for surgery

sweet dark rich nectar of the Gods!

MOOSE MEAT!

slaying a white onion with a Camillus Becker BK7!

continuing the weeping slaughter, with a Custom Fallknifen A1 that D-FILGATE gifted to me:

another onion being beheaded by a J-Siah (Snowflake Knives)heavy camp knife

Ethan Beckers BK9 , as done by KABAR, dicing a spanish onion:

Another gifted knife, from D-Filgate, a Scrapper6 laying down the law:

a Idaho Knife Works "HUnters Companion" gifted from J williams, and a Handley BladeSmith TAC EDC, attacking the garlic infantry

 

[Bushman5]

Sauteing three kinds of onions, local grown garlic, and oregano, salt and pepper, in a 102 year old cast iron stew pot, with Pomace olive oil

starting the Moose slaughter, BK9

Scrapper6

Fallknifen A1

Camillus BK7

SOD SOD SOD!!!

IKW hunters companion:

 

[Bushman5]

heavenly browned onions , herbs , and garlic:

adding da MOOSE!

cranking the HEAT (gas stove) and adding greek wine

and now the ultimate ingredient: GUINNESS BEER!

pouring and shooting cam:

Simmering!

simmered it for 10 hours. Pure heaven.

 

[Bushman5]

adding pot barley

 

[zhangmaster12]

Now THAT, is what I call a recipe. Great writing, cooking, and knives!

 

[Joezilla]

Here is the lady I learned how to make biscuits from. (I'm in there with the white hat!)

http://www.wral.com/entertainment/video/3806239/

I would love to try to cook with guinness man. I bet that would be good.

 

[TheGame]

That was the best post I have seen in a long while. Very nice, and it looks delicious. :thumbup:

 

[Calebklyne]

nice one bushy!

 

[Iboschi]

I had to google pot barley you maniac. I thought it might be something different. Good looking stew Bushan5. And stop bogarting all D-FILGATE's knives

 

[Bushman5]

I had to google pot barley you maniac. I thought it might be something different. Good looking stew Bushan5. And stop bogarting all D-FILGATE's knives

well i DO live in BC.....

 

[Calebklyne]

anybody else got something?

 

[Carolina River Rat]

No luck on getting dad's chili recipe. Apparently he intends for it to die with him.

 

[Calebklyne]

No luck on getting dad's chili recipe. Apparently he intends for it to die with him.

i think you need to go mall ninja and sneak into his house and steel it

 

[Carolina River Rat]

It's in his head. Doubt he'd appreciate me poking around in there.

 

[Calebklyne]

It's in his head. Doubt he'd appreciate me poking around in there.

yeah might be a bit tough to find

 

[Hawkeye5]

View attachment 154175Great looking stew Bushman :thumbup:

I wish we had Moose meat in Texas.I hear it is good.

 

[Skimo]

HAHAH, you BOUGHT your moose meat! j/k

looks good, I'm partial to beef/moose barley soup, yours looks tasty!

 

[Millhouse]

This is my favourite one pot dish.

Rustic Bean Stew

Ingredients for 4

8 high quality Sicillian or Toulouse Sausages
8 rashers streaky bacon chopped up. (smoked or unsmoked, choice is yours)
1 medium onion finely chopped
4 ripe tomatoes, chopped, or a tin of tomatoes
2-3 tins of harricot or butter beans, drained (depends how hungry you are)
2 (more if you want) cloves of garlic finely chopped
Good splash of red wine
Light Olive oil for frying
Extra Virgin Olive Oil to dress the dish
Fresh herbs of choice or omit


This is a 1 pot dish, so I would use a large heavy saucepan that can hold all the ingredients.

Heat the pan and add a little drizzle of oil. Lightly brown the sausages for a couple of minutes and remove.

Add a little more oil, fry the bacon until lightly crisp. Reduce heat and add onion and garlic. Fry gently until the onion is translucent and soft. Be careful not to burn the garlic.

Add the red wine and deglaze the pan. Turn heat back up and bring to the boil to evaporate the alcohol.

Add the tomato and beans. Depending on how dry the mixture is, you may need to add a little water. Bring back to boil, add the sausages back to the pan, reduce heat, lid on and gently simmer for 20 minutes.

When cooked, add the herbs and a good drizzle of extra virgin olive oil. Serve with some crusty bread.