Realizing that I am unlikely to ever develop adequate skill at hand-sharpening, I bought a Work Sharp and spent an hour putting a polished convex edge on a bunch of my EDC knives. So far I'm so happy with these edges I'm wondering why these aren't the norm?
The only drawback I can think of is that it would be very tricky to resharpen these on a flat stone. Is that the only reason factory knives are finished with a flat edge?
The only drawback I can think of is that it would be very tricky to resharpen these on a flat stone. Is that the only reason factory knives are finished with a flat edge?