- Joined
- Apr 30, 2001
- Messages
- 1,742
OK, for over ten years I have only ever used silk tsukaito. Lately there has been alot of talk about using shoe lace as a cheap substitute. So I went down to WalMart this afternoon and bought several differant styles and wieghts.
GUYS, THEY SUCK!
No matter which style or wieght they would not retain shape for beans. They streched and twisted and basically made the enitre job a nightmare! I am no slouch when it comes to traditional wrapping. i can do a full tsuka in about 30-35 minutes with perfect diamonds. And that is without those silly little paper thingys. But I could not get this stuff to do anything.
If you have never tried wraping with traditional silk, do yourself a favor and order some up. It ain't cheap (about $3 per foot) but the end result is SO much better!
GUYS, THEY SUCK!
No matter which style or wieght they would not retain shape for beans. They streched and twisted and basically made the enitre job a nightmare! I am no slouch when it comes to traditional wrapping. i can do a full tsuka in about 30-35 minutes with perfect diamonds. And that is without those silly little paper thingys. But I could not get this stuff to do anything.
If you have never tried wraping with traditional silk, do yourself a favor and order some up. It ain't cheap (about $3 per foot) but the end result is SO much better!