Dave Thinkstoomuch
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- Joined
- Jun 15, 2009
- Messages
- 1,196
Here's a nice fillet knife I recently acquired. It was sold as "used" and I bought it thinking it would be a classy "user" fillet knife this year but it arrived in great shape and now I'm torn. To use or not to use?
I have no idea how many of these were made or when but the white delrin makes for a refined look. Anyone know anything about this one?
I have no idea how many of these were made or when but the white delrin makes for a refined look. Anyone know anything about this one?






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