Hello everyone, here's my first post on BladeForums and I'm afraid it's an unhappy one...
I recently bought a Duke 500 in a local, very well-assorted hardware store and was very pleased with it. I did however notice a -shiny- dull spot on the edge, and assumed it was because of the method of instore-display: The edge resting on a hard surface. I thought never mind, I'll sharpen it and off it will go. So I did and all was good.
Not for long though; every time I opened and shut the knife, that spot reappeared. I couldn't believe my eyes, yet got the sharpening-stone out and fixed it again. The problem re-occured time after time until I realized that the blade hits the spring when it's being closed. I can actually see a spot on the spring, too. The only way to avoid the problem seems to carefully guide the blade back into "closed" position.
Is this a common thing, is it a design flaw, or did I buy the occasional lemon...? I'm sad because even at the relatively high -Dutch- price I paid, I felt this knife offered a lot of good looks and build-quality for its money. I also very much liked the idea of owning a knife from an old, well-respected brand like Buck.
So please put me out of my misery! What's the deal...?
Thanks very much in advance.
I recently bought a Duke 500 in a local, very well-assorted hardware store and was very pleased with it. I did however notice a -shiny- dull spot on the edge, and assumed it was because of the method of instore-display: The edge resting on a hard surface. I thought never mind, I'll sharpen it and off it will go. So I did and all was good.
Not for long though; every time I opened and shut the knife, that spot reappeared. I couldn't believe my eyes, yet got the sharpening-stone out and fixed it again. The problem re-occured time after time until I realized that the blade hits the spring when it's being closed. I can actually see a spot on the spring, too. The only way to avoid the problem seems to carefully guide the blade back into "closed" position.
Is this a common thing, is it a design flaw, or did I buy the occasional lemon...? I'm sad because even at the relatively high -Dutch- price I paid, I felt this knife offered a lot of good looks and build-quality for its money. I also very much liked the idea of owning a knife from an old, well-respected brand like Buck.
So please put me out of my misery! What's the deal...?
Thanks very much in advance.