- Joined
- Oct 14, 2010
- Messages
- 1
I am new to the knife making arena. I have a couple of knife blanks and I was wanting to know what the pro's and con's would be to applying a duracoat to the blades. I was also wondering what would be the most reliable type of duracoat to use and if it would be possible to do this myself. I am aware that there are some different types that can be used and that some can be baked on. I am not sure if the baking process might interfere with the edge holding properties of the blade. In other words I am significantly ignorant on the issue and I would like to educated myself on the subject. Any help or experience would be greatly appreciated.