E-Z Lap Model M Help!

[Leighman]

I have had one duct-taped to various sheaths/scabbards over the years but could never master it. I don't even need shaving sharp, just a good working edge in the field after a lot of serious blade use.
Any suggestions on technique or is there a better field hone available that is comparable in size???
All replies are greatly appreciated as I am not accomplished in sharpening and have tried/purchased MANY systems over the last 20+ years with Lansky being the only one I was really successful with. Thanks.

 

[STR]

Most of the EZLap sharpeners are not as good when new. And on some that are considered old that I have seen there is still the original top layer from the factory. I have found that taking an old kitchen butter knife to the sharpener ahead of using it helps greatly in knocking off the uneven aggressive scratching surface that is on them when you open them up to use them. You really need to remove all of this top layer before using the sharpener in my experience. Just really get after it with a dull knife or a piece of steel of some kind. Once you get that top layer off the sharpener you will find that it works a whole lot better.

I personally like the fine and extra fine ones better but Med. will work to give you good biting edge. Just place the edge on the pad supported by a desk top or table top and slice into it evenly on each side easing up on it as you progress. The action of slicing will eventually thicken your edge profile after it removes enough steel so a reprofile later will be needed and for that I really like the course EZ LAPs.

 

[mete]

My original Eze-lap i've had for many years. It's a 4" rod that fits into the handle. Now very fine it's still my primary sharpener.STR is right about a new Eze-lap. Diamond will cut anything ! even carbide drills etc .If you bear down hard it will remove lots of steel so a few light strokes on each side is all you need.With the flat one you have it would be easier to secure the sheath and hold the knife with two hands.