East-west

[SShepherd]

This is a bit of a mix of Japanese and western style kitchen knife. A little thicker than a traditional japanese kitchen knife with a but more "belley"
The Blade is 1095, water quenched, 7" long. The handle is magnolia wood, chestnut shaped for right handed users, and horn ferrule.

Hope you enjoy

 

[Kohai999]

This is a bit of a mix of Japanese and western style kitchen knife. A little thicker than a traditional japanese kitchen knife with a but more "belley"
Hope you enjoy

Real nice work, Sean!

Best Regards,

STeven Garsson

 

[Lycosa]

Very nice.
A great chef knife needs the point and the belly.

 

[peterinct]

Nice looking knife and i'm sure it is a pleasure to use.

Peter

 

[Keith Montgomery]

Very, very nice.

 

[d.parker]

Mighty fine knife.. Mighty fine....

 

[SShepherd]

Thanks guys

this was one of those knives that seem to fight me every step of the way, and feels like a monkey on your back untill you gt it done. I know you've had atleast one, " I'm gonna finish this if it kills me" knives. Well, it only stabbed me 3 times, once in my foot:grumpy: