Cooked Easter dinner for the guys at work and thought I would have a little fun carving the roast. Replaced the regular carving knife with my Machax. The guys took one look and said "WTF?!?!
That's a knife!!" Was able to separate the bone from the roast with ease. Then was able to carve the rest of the roast like a block of butter (helps when you have a 16lb Prime Rib Roast).
So not only can it chop it can slice pretty well, very versatile piece of steel. A few of the guys may become BK&T converts.
My Truck and My Machax:
Let the feast begin:


My Truck and My Machax:


Let the feast begin:



