- Joined
- Oct 29, 2006
- Messages
- 2,912
I haven't posted a knife for a while but I've been busy. Most of November was spent making sheaths but I did a couple stock removal O1 knives to keep the grinding skills alive and I forged a small hunter in 1095 after watching Lin Rhea's youtube video.
I've been refining my forge as well trying to get control of the temperatures for precise heat treating.
I've also been working on a project that is tougher than I imagined, converting a 2¾" 52100 bearing into a knife... by hand.
Anyway, I have been working on this one and just finished it this morning.
It's Aldo's W2 forged and heat treated a la specs shared with me by an anonymous mentor.
He also kindly shared some hamon making advice but I haven't practiced enough yet.
Blade is 6¹⁄₈" from guard to tip and a hair over 11" OAL. It's about ⁹⁄₃₂" at the ricasso.
Handle is Ebony with 416SS fittings and pin.
Does the polished clean handle go with the brut de forge ricasso? Not sure but it's kinda fun.
I keep discovering how hard it is to make a nice handle.
Going to make the sheath this afternoon.
Hope you like it.
I've been refining my forge as well trying to get control of the temperatures for precise heat treating.
I've also been working on a project that is tougher than I imagined, converting a 2¾" 52100 bearing into a knife... by hand.
Anyway, I have been working on this one and just finished it this morning.
It's Aldo's W2 forged and heat treated a la specs shared with me by an anonymous mentor.
Blade is 6¹⁄₈" from guard to tip and a hair over 11" OAL. It's about ⁹⁄₃₂" at the ricasso.
Handle is Ebony with 416SS fittings and pin.
Does the polished clean handle go with the brut de forge ricasso? Not sure but it's kinda fun.
I keep discovering how hard it is to make a nice handle.
Going to make the sheath this afternoon.
Hope you like it.
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